Cassava Leaf

If we cook the cassava leaf, there will be a delicious taste rising our appetite ;

Cassava Leaf in curry coconut milk

Ingredients;

• 500 grm cassava leaves
• 2 bay leaves
• 2 bar lemongrass
• 3 cms galangal
• 400 ml coconut milk
• 1 tsp salt

Grind with grinder stone;

• 5 shallots
• 5 chilli
• 4 candlenuts
  
• 3 cms turmeric
• 3 cms ginger

Cooking Methods;

• Boil cassava leaves till tender, drain the leaves, chill it, dry the leaves
• Saute grinded ingredient, add galangal and lemongrass till fragrant
• Add cassava leaves, stirr a period, pour coconut milk and salt
• Cook till the the coconut milk become thickened and oily
• Ready to be served, with steamed rice