Pallu Basa

PALLU BASA

Ingredients;

• 1 kg meat cut 1 x 3 x 5 cm
  
• 150 gr shredded coconut
• 2 bars lemongrass
• 1/2 nutmeg
• 3 cloves
  
• 5 cm cinnamon
  
• 2 tbsp tamarind water
• 1 ltr coconut milk
• 3 tbsp cooking oil for sauteing

Blended Seasons;

• 2 tbsp corriander
• 1/2 tbsp pepper
• 1 tsp aniseed
• 1/4 tsp dill seed
• 100 gr red chili
• 8 shallots
• 1 1/2 tsp minced ginger
• 1 tbsp galangal
• 1 tsp salt

Cooking Methods;

• Saute blended seasons, lemongrass, clove, nutmeg, and cinnamon till fragrant,
• Add meat, stir till the colour changed
• Add shredded coconut and coconut oil, cook till meat tender and the coconut milk thickened
• Pour tamarind water, boil for 5 minutes
• Remove from stove, ready to served