Young Jackfruit with Coconut Milk Vegetable Soup

Young Jackfruit with Coconut Milk Vegetable Soup

Ingredients;

• 1 kg young jackfruit, cut as desired
• 250 gr ribs/ meat brisket
• 3 salam leaves
• 3cm galangal, punched
• 1 ltr coconut milk
• 3 red chilies,2 cms circle cut
• 3 green chilies, 2 cms circle cut
• salt and sugar for seasoning

Blended seasons;

• 2 tsp corriander
• 1/2 tsp cumin
• 5 candlenuts
• 8 shallots
• 4 garlics
• 1/4 tsp shrimp paste

Cooking Methods;

• Boil jackfruit, brisket/ ribs, salam leaves, galangal with coconut milk till tender
• Add blended seasons and chilies
• Stir a period, cook till well done
• Ready to be served