Lamb soup

Lamb Soup

Ingredients;

• 1 kilo Lamb meat, shredded
  
• 5 cm ginger, punched
• 1 nutmeg
• 250 gr carrot cut 5 cm
• 150 gr smoaking leaf
  
• 3 bars onion spring, cut 3 cm
  
• 2 bars celeries, cut 3 cm
• 1/2 tsp pepper
  
• 1 tbsp butter for sauteing
• 2 tbsp fried onion
• 2 tsp water
• 1 - 2 tomatoes
• 1 tbsp limau orange water
  
• 2 1/2 ltr water for boiling
• salt as desired

Cooking Methods;

• Boil lamb meat with ginger, nutmeg, and salt till tender
• Saute onion spring, add carrots, stir in period pour into the lamb stock
• Boil the stock, add pepper, tomatoes, smoaking leaves, and celeries
• Cook till well done.
  
• Spread fried onion and limau orange when it served.