East Java Traditional Clear Soup

East Java Traditional Clear Soup

Ingredients;

• 300 gr beef shank
• 300 gr beef lung
• 3 bars lemon grass
• 4 lime leaves
• 2 cm ginger, punched
• 1 liter water

Blended Seasons;

• 6 shallots
• 3 garlics
• 5 candlenuts
• 3 cm roasted turmeric
• 1 tbsp salt
• 1 tsp pepper

Cooking Methods;

• Boil shank and lung till tender, remove from heat, cut them as desired, set aside
• Re- boil the meat broth, add hot water till it become 1 liter, add lime leaves, lemon grass and ginger
• Heat cooking oil, saute blended season till fragrant, pour it into the broth, add meat, add salt cook till the taste absorbed into the meat.
• Ready to be served