Sweet and Sour String bean

Sweet and Sour String bean

Ingredients;

• 350 grs brisket, boil till tender
• 250 gr stringbeans cut 3 cms
• 1 i/4 ltrs meat stock
• 2 salam leaves
• 2 slice galangal
• 3 slices turmeric
• 2 slices ginger
• 5 green tomatoes, cut as desired
• 2 red tomatoes, cut as desired
• 5 green chilies, cut 3 cms
• 5 red chilies, cut 3 cms
• 1 cup tamarind water
• 4 cloves garlic
• 8 8 shallots
• 1-2 soy sauce
• 3 tbsp vegetable oil, for sauteing
• 1 tbsp salt
• 1 tbsp sugar

Cooking Methods;

• Cut brisket cube shape, add into meat stock
• Saute garlic till yellow, add shallots, salam leaves, and galangal
• Add Chilies and string bean
• Pour sauted season and vegetable into meat stock, cook till boil
• Add Ginger and turmeric, pour soysauce, salt and sugar, cook till welldone
• Ready to be served