Traditional Chicken Clear Soup

Traditional Chicken Clear Soup

Ingredients;

• 1 kg chicken,cut into 16 pieces
• 2 ltr water
• 4 lemon leaves, tear off
• 3 salam leaves
• 1 lemongrass
  
• 3 cm galangal, punched
• 3 cm ginger, punched
• 3 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 bars onion spring, minced
• 1 bar celery, minced
• 3 tbsp fried shallots
• 2 tbsp fried garlic
• 1 tomato
• Salt
  

Blended herbs;

• 8 shallots
• 5 cloves garlics
• 3 cm ginger
• 1/2 tsp pepper
• 1/4 tsp nutmeg
  

Cooking Methods;

• Boil chicken with 2 ltr water with lemongrass, salam leaves,ginger and lemon leaves till tender, set aside.
• Heat vegetable oil, saute blended herbs till fragrance, pour chicken broth, soy sauceand salt till boiling
• Add chicken, onion spring, celery,fried shallot and garlic, tomato, cook till well done
• Ready to be served with steamed rice