Luffa Angled Soup(Oyong;Indonesia)

Luffa Angled Soup

Ingredients;

• 3 shallots
• 2 cloves garlic
  
• 300 grs Luffa angled, peel, cut 3 cms
  
• 150 grs shank meat,
  
• 1/4 tsp pepper
  
• 2 bars onion spring, chopped
  
• 2 bars celery, chopped
  
• 50 grs misoa noodle
• 2 tbsp fried shallot
• 1 tsp salt
  

Cooking Methods;

• Blend shallot, garlic and pepper
  
• Boil shank meat with 1 ltr water till tender, add blended season
  
• Add misoa, salt, onion spring, and celery, cook till well done,
• Ready to be served with fried shallot