bowling for the soup

This is a traditional soup of Indonesia that taste is sour and delicious, let's try to cook it!

Clear Sour Soup

Ingredients;

• 2 candlenuts
• 4 shallots
• 2 garlics
• 1 chili
• 4 cms galangal
• 2 salam leaves
• 1 teaspoon palm sugar
• 1/2 teaspoon salt
  
• 1 teaspoon tamarind water
  

Vegetables:

• Long beans, cut 4 cms
  
• 1 medium chayote ( labu siam; Indonesian) cut cube
  
• 100 grms young jackfruit, shreded
  
• 2 medium corn, cut 5 cms
  
• 1/2 ons melinjo leaves and melinjo nuts
• 1 dinnerspoon peanut

Cooking methods;

• Grind with grinder stone candlenut, shallots and chili
• Boil with 600 ml water, add galangal and salam leaves
  
• Add palm sugar, tamarind water and salt
  
• Add vegetables, cook till tender
• Ready to be served with steamed rice