Meat ball and Silky SmoothTofu Soup

Meat Ball and Silky Smooth Tofu Soup

Ingredients;

• 250 grms minced adhering meat,
  
• 20 grs meat ball
• 150 gr Silky tofu (kembang Tahu)
• 300 grs caisim
  
• 1 bar onion spring
• 3 bars celery
• 3 cloves garlic
• 1/2 tsp pepper
• 1 tsp salt
• 1tbsp fried shallot

Cooking methods;

• Boil meat till tender, add meat ball, kembang tahu, garlic, pepper and salt, cook till boiling
• Before removed from stove, add caisim, onion spring, and celery, boil
• Ready to be served with steamed rice and spreaded by fried shallot