mixed vegetables

Mixed Vegetable

Ingredients;

• 250 gr beansprout
• 250 gr sliced bamboo shoot, boil till the taste is not bitter any more
  
• 3 bars spring onion
• 1 bar celery
• 1 1/4 ltrs chicken broth
• 1 bar lemongrass, punched
• 5 slices galangal
• 1 tbsp margarine for sauteing

Mix till blend;

• 8 bhallots
• 4 cloves garlic
• 1 tsp pepper

Cooking methods;

• Saute season, galangal and lemongrass till fragrance
• Pour into chicken broth,
• Add bamboo shoot, boil
• Add onion spring, beansprout, and celery
• Ready to be served with steamed rice