Steak

Egg Marinated Meat

Ingredients;

• 300 grms Beef meat, cut fillet 1 cm thick
• 1 tsp salt
• 1/2 tsp pepper
• 1 stirred egg
• 2 dinnerspoon vegetable oil for sauteing
• 1 dinnerspoon butter
• 2 dinnerspoon soy sauce
• 1/2 nutmeg
• 1 tomato, cut 8 pieces
• 200 ml water
• 1 dinnerspoon fried shallot

Grinded seasons;

• 3 garlics
• 6 shallots
  

Cooking methods;

• Marinate meat with salt, pepper and egg for 10 minutes
• Heat vegetable oil, saute grinded season and nutmeg till fragrance
  
• Pour marinated meat, cook till the colour changed, add soy sauce, tomato and butter
• Pour water, cook the meat tender and welldone
• Ready to be served by spreading fried shallot on it.