fried meat

Here's a meat menu from Indonesia that is spicy n crunchy offered for those who likes food with chili season;

Belacang Meat

Ingredients;

• 500 grms beef meat
• 1 dinner spoon vegetable oil
• 1 bar green leaf/ shallot leaf, cut 4 cms
  
• 1/2 dinnerspoon soy sauce
• 1 dinnerspoon tamarind water
  

Grind with grinder stone;

• 3 Shallot
• 1 garlic
• 1/2 teaspoon shrimp paste
• 1 dinnerspoon red sugar
• 3 chillies
• 1/2 dinnerspoon salt

Cooking Methods;

• Boil meat till tender, remove from stove, chill it, chop meat,
• Deep fry the meat till crisp, remove from stove, chill
• Saute grinded season, add shallot leaf, soy sauce, and tamarind water, stir.
• Add fried meat, cooking till the season well absorbed into meat, remove from stove.
  
• Ready to be served with steamed rice.